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Abstract The effects of presalting conditions (storage temperature and duration) with/without sodium tripolyphosphate (STPP) on the color and pigment characteristics of cooked ground chicken breast were investigated. Mea...

Used cooking oil is cooking oil that has been used multiple times, leading to decreased in quality. This decline in quality occurs due to the degradation of the cooking oil's components. The community, especially traders...

This study aimed to analyze the frequency of orange-fleshed sweet potato and pumpkin consumption, the social representations of sous-vide cooked vegetarian ready-to-eat meals (vegetable millefeuille, vegetable mix, and s...

Abstract The market size of home meal replacement (HMR) products has been gradually growing worldwide, even in Korea. In Korean HMR products, meat is the most important food ingredient compared with rice and vegetables. ...

Trata-se de propor uma simetria entre ao que ocorreu na Baía de Guanabara, no século XVI, entre Tupinambá e franceses e na Baía de Kealakakua, no século XVIII, entre havaianos e ingleses, levando em consideração a...

Materias / palabras clave: Cook, Frederick A; memorias; Exploradores; Biografía

Materias / palabras clave: Andalucía Directo; Cooking, Spanish; Cooking; Spain; Andalusia; Television programs; Cocina española; Cocina; España; Andalucía; Programas de televisión

Materias / palabras clave: Cooking, Chilean; Cocina chilena; Cooking; Cocina

Materias / palabras clave: Education, Primary; Cooking; Study and teaching; Cooking, Colombian; Enseñanza primaria; Cocina; Enseñanza; Cocina colombiana

Materias / palabras clave: Cookery (Ham); Cookery, Spanish; Jamón

Materias / palabras clave: Erotica; Cooking, Greek; Magic, Ancient; Erotismo; Cocina griega; Magia

Materias / palabras clave: Cooking, Spanish; Cooking; Cocina española; Cocina

Materias / palabras clave: Cooking, Chinese; Cooking, Cuban; Cooking; Cuba; Cocina China; Cocina cubana; Cocina

Materias / palabras clave: Cooking, Mauritian; Islamic cooking; Gastronomía; Cocina islámica

Materias / palabras clave: Cooking, Colombian; Cocina; Colombia; Cocina colombiana; Cooking

Materias / palabras clave: Cooking; Cooking, Mexican; Cocina; Diccionario; México

Materias / palabras clave: Wild plants, Edible; Plantas silvestres comestibles; Cooking (Wild foods); Cocina; Alimentos silvestres; Cooking

Materias / palabras clave: Jewish cooking; Cocina; Judío

Muestra el rediseño del sistema de planificación y control de la producción en el proceso de elaboración de platos fríos y calientes.

Acyl-CoA synthetase 4 (ACSL4) is implicated in fatty acid metabolism with marked preference for arachidonic acid (AA). ACSL4 plays crucial roles in physiological functions such as steroid synthesis and in pathological pr...

ABSTRACT Background Alternative dog diets, such as home‐cooked and raw, have grown in popularity. Claims regarding health benefits for these diets have limited supporting evidence. Objectives To evaluate whether feedin...

BackgroundThe relationship between indoor fuel use and multisite body pain remains unclear. This study aims to explore the potential association between solid fuel use and multisite pain burden disorders (MPBD).MethodsTh...

As características físico-químicas da carne de bovinos Nelore (NE), F1 Nelore x Sindi (NS) e de búfalos Mediterrâneos (BM) castrados e inteiros foram avaliadas. O delineamento experimental foi o inteiramente casuali...